Commis Chef (Part-Time) - Daily Worker Opportunity in Bali

Join BRETT ADVISORY GROUP as a Commis Chef (Part-Time) in the vibrant hospitality scene of Kuta Selatan, Bali! This is an exceptional opportunity for aspiring culinary professionals to gain hands-on experience in a dynamic kitchen environment while contributing to our diverse menu. Located in the heart of Bali's culinary hub, you'll be part of a team that values both skill development and a fun, collaborative atmosphere.

In this role, you'll assist the head chef in preparing and cooking a variety of dishes, ensuring food quality and safety standards are met. Daily tasks include prepping ingredients, cooking meals, maintaining cleanliness in the kitchen, and supporting the team during peak hours. With BRETT ADVISORY GROUP, you'll have the chance to work with professional chefs, learn from experienced culinary experts, and grow your career in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Assist in preparing and cooking a variety of dishes according to recipes and menu specifications
• Maintain high standards of food safety and hygiene in the kitchen
• Work efficiently during peak hours to ensure smooth operations
• Follow and adhere to health and safety protocols
• Perform routine cleaning and maintenance of kitchen equipment
• Assist in stock management and inventory control
• Support the head chef in training and mentoring junior staff
• Contribute to a positive and collaborative team environment

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a commis chef or similar role in the hospitality industry
• Basic knowledge of food safety and hygiene standards
• Ability to work in a fast-paced environment and meet tight deadlines
• Strong communication and teamwork skills
• Familiarity with kitchen equipment and tools
• Ability to lift and carry heavy objects
• Willingness to work part-time hours, including weekends and holidays
• Passion for culinary arts and a desire to learn and grow in the industry

🛠️ Keahlian

Lowongan Terkait